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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Enjoy by the fire. Ingredients:
2 ounces irish cream |
2 ounces dark rum |
1 ounce creme de cacao |
2 cups hot cocoa |
whipped cream, for garnish |
Directions:
1. Divide the Irish cream liqueur, rum, and creme de cacao between 2 Irish coffee glasses.
2. Pour 1 cup hot chocolate into each glass; stir.
3. Top with whipped cream and serve immediately.
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