A Can of This and a Can of That Crock Pot Chili |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This recipe came to me when guests of my wedding shower all brought their favorite recipes, to help me start my own recipe box. I've since lost the original recipe card, and can't remember who gave it to me. It is very easy, and my boys love it. Ingredients:
1 1/2 lbs hamburger |
1 1/4 ounces taco seasoning |
2 (10 3/4 ounce) cans condensed tomato soup |
1 (14 1/2 ounce) can petite diced tomatoes |
1 (14 1/2 ounce) can petite diced tomatoes with jalapenos |
1 (15 ounce) can black beans |
1 (28 ounce) can baked beans |
Directions:
1. Spray crockpot liner with Pam or other cooking spray.
2. Brown hamburger, drain, rinse to remove excess grease and place in crockpot.
3. Sprinkle taco seasoning over the top of the hamburger.
4. Add soup, tomatoes and beans, without draining liquid from tomatoes and beans; mix well.
5. Cover and let simmer on low for 8-10 hours.
6. Serve with cheese, sour cream and tortilla chips.
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