A Bit Nutty Boston Brown Bread |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. âLorraine Caland, Shuniah, Ontario Ingredients:
3 cups king arthur premium 100% whole wheat flour |
1 cup king arthur unbleached all-purpose flour |
2-1/2 teaspoons baking soda |
1 teaspoon salt |
2-1/2 cups buttermilk |
1 cup molasses |
1 cup golden raisins |
3/4 cup chopped hazelnuts, toasted |
Directions:
1. In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to two greased 8-in. x 4-in. loaf pans.
2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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