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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Using an egg white adds crunch without calories. Ingredients:
1 large egg white |
3 cups old-fashioned oats |
1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts) |
1 1/2 cups coconut shavings |
1/2 cup agave syrup |
1/4 cup olive oil or warmed coconut oil |
1/4 cup sesame seeds |
2 tablespoons (packed) light brown sugar |
1 1/2 teaspoons kosher salt |
1/2 teaspoons ground cinnamon |
1 cup dried cherries or cranberries |
Directions:
1. Preheat oven to 300°F. Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine. Spread out on a rimmed baking sheet.
2. Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).
3. Mix in 1 cup dried cherries or cranberries.
4. DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.
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