A Beautiful Womans Lips - Dilber Dudagi |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Its another classic ottoman empire desert recipe. this recipe must be 300 hundered years or more... Ingredients:
1 egg |
2 teaspoon olive oil |
1/2 cup milk |
1 tbspoon baking powder |
flour 2 cups (if the dough is very sticky add more flour ..)almost its feel be like biscuit dough ) |
1 cup hazelnut and walnut grounded |
3 cups sugar |
3/-1/2 cups water |
1/2 lemon juice |
1/2 cup olive oil |
Directions:
1. Firstly, prepare the syrup. Boil the mixture of the water and sugar. When it reaches to a low consistency, add lemon juice in it. Boil the mixture for a while more. Then, remove it from the stove and let it cool down.
2. Mix all the above ingredients egg,
3. 2 teaspoon olive oil ,milk , baking powder,flour
4. to make a medium stiff dough, and knead well. Divide dough into 7 pieces and divide these into walnut-sized 21pieces. Roll into thin disks the size of dinner plates, then stack around 10-15 at a time with plenty of cornstarch in between, and roll out all together.Cut rings using the edge of a glass, mug or bowl, depending on the size that you wish to obtain. Proportional, put a tea- or tablespoon of a filling(hazelnut and walnut) and close dough rings forming half-moons. sprinkle heat olive oil all around and Cook in a (350 f)medium hot oven till browned,..20-25 minutes... the remove and pour the syrup over.
5. .control yourself to not eat half of the portion before serving to your friends and family..
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