A Bangin Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This broccoli casserole is our family favorite! I have never been able to find a recipe quite like it, I get many requests for this casserole. Ingredients:
1 (32 ounce) bag frozen broccoli, chopped |
1 (32 ounce) bag frozen broccoli spears |
1 medium sweet onion, chopped |
1 garlic clove, chopped |
1 (8 ounce) can cream of celery soup |
1 cup milk |
8 -10 velveeta cheese slices |
1 cup sharp cheddar cheese |
6 tablespoons butter |
6 ounces of cubed cream cheese |
1 package cracker, crushed (a townhouse sleeve ) |
Directions:
1. Cook broccoli according to package directions.
2. In a separate pan saute' the onion in 3 TBS butter for 6 minutes, add garlic and saute' for an additional 2 minutes. Add the soup, milk, and cheese slices to this mix and melt well. In a 9x13 baking dish prepared with Pam spray, place your cooked and drained broccoli. Top with cheese and soup mixture. Dot the casserole with cream cheese evenly. (I sometimes use a piping bag) Sprinkle with a cup of cheddar cheese and bake at 350 degrees for 20 minutes.
3. Melt remaining 3 TBS of butter in the microwave, mix in a bowl with crackers.
4. After your casserole has baked for 20 minutes, top with cracker mixture and bake for an additional 10 minutes.
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