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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Put vanilla soft serve on the top of this and make a root beer cake float! Ingredients:
1 cup sugar |
1/2 cup butter |
1/2 tsp vanilla |
2 eggs |
2 cups flour |
1 tbsp baking powder |
1 tsp salt |
2/3 cup a&w root beer |
Directions:
1. Preheat oven to 375F.
2. Combine all ingredients in a large mixing bowl.
3. Blend at low speed, then beat 3 minutes at medium speed.
4. Pour into a greased & floured 12x8 inch baking pan.
5. Bake for 30-35 minutes.
6. Icing:
7. 1 lb. powdered sugar
8. Chilled A&W Root Beer (as needed to make a thick icing)
9. Combine in mixer bowl & blend well. Beat till thick & fluffy.
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