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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This recipe calls for one of the three seasoning: chives, parsley or poultry seasoning. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup shortening |
1 cup milk |
3 tablespoons chopped fresh chives (the sage in the seasoning will makes the dumplings dark. it doesn't look as appetizing but it sure t) or 3 tablespoons parsley (the sage in the seasoning will makes the dumplings dark. it doesn't look as appetizing but it sure t) or 1/2 teaspoon bell's poultry seasoning (the sage in the seasoning will makes the dumplings dark. it doesn't look as appetizing but it sure t) |
Directions:
1. Sift dry ingredients.
2. Add one of the seasonings.
3. Add milk to make a stiff dough.
4. When stew is close to being done, drop by small teaspoonsful into bubbling stew.
5. Simmer 10 minutes uncovered.
6. Simmer 10 minutes covered.
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