 |
Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 15 |
|
Light and low fat. Ingredients:
1 cup flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk (approx) |
Directions:
1. Mix ingredients together to form a stiff dough.
2. When soup/stew is nearly done, drop by small spoonfuls into soup.
3. (Be sure to dip spoon in hot liquid each time).
4. Cook slowly uncovered for 15 minutes.
5. Cook covered 15 minutes more.
6. Serve!
|
|