A.1. Cajun Grilled Steak and Vegetables |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My hubby loves this...pretty easy too Ingredients:
1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick |
1 medium zucchini, halved lengthwise |
1 medium yellow squash, halved lengthwise |
1 small eggplant, halved lengthwise |
2 medium red onions, halved |
1/2 cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided |
Directions:
1. PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 minute to marinate.
2. PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.
3. GRILL steak, uncovered, 17 to 21 minute for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 minute of the grilling time and cooking until crisp-tender, turning occasionally.
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