90 Minute Wonder Or less ( Barley and Mushroom Soup) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing Ingredients:
1 teaspoon olive oil |
3 cups sliced mushrooms |
1 cup chopped onion |
1/2 cup chopped celery |
1 teaspoon minced garlic (or more, your choice) |
1/2 cup uncooked barley |
3 cups vegetable broth |
1 (15 1/2 ounce) can white beans, drained |
Directions:
1. Heat oil in medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
2. Saute til tender.
3. Mix barley and broth into saucepan.
4. Bring to a boil, cover, and reduce heat.
5. Simmer 45- 50 minutes, til barley is tender.
6. Stir white beans into barley mixture.
7. Continue cooking about 5 minutes, til beans are heated.
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