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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans Ingredients:
green lentils |
1 small red beans |
1 small white beans |
light red kidney beans |
pinto beans |
split red lentils |
black beans |
black eye beans |
4 tablespoons olive oil |
1 chopped onion |
2 tablespoons of chopped garlic |
4 cups chicken broth |
1 cup , 9 bean mix (list above) |
28 ounces diced tomatoes |
3 large celery ribs |
Directions:
1. Soak bean mix in water. (15mins).
2. In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
3. Saute mix till celery become translucent.
4. Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
5. Cook for 2 hours 1/2 stirring about every 20 minutes.
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