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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods! Ingredients:
1 tablespoon vegetable oil |
2 1/3 cups ground beef |
2 1/3 cups peeled and deveined medium shrimp (30-40 per pound) |
1 cup cubed fully cooked ham |
4 sliced fresh mushrooms |
2 leeks, chopped |
8 cups water |
2 (12 ounce) packages firm tofu, drained and cubed |
1 (14.75 ounce) can cream-style corn |
1/2 cup cornstarch |
1 cup water |
4 egg whites, beaten |
Directions:
1. Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
2. Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.
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