8-Minute Light'n Fruity Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an old recipe from my mother's recipe box. She always made this when we were growing up. Ingredients:
1 (3 ounce) package jello gelatin, any flavor |
2/3 cup boiling water |
2 cups ice cubes |
8 ounces cool whip, non-dairy topping |
1 cup diced fruit (optional) or 1 cup fresh berries (optional) |
1 (9 inch) graham cracker pie crusts |
Directions:
1. Completely dissolve gelatin in boiling water, stirring about 3 minutes.
2. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
3. Using wire whip, blend in whipped topping; then whip until smooth.
4. Fold in fruit if using.
5. Chill if necessary, until mixture will mound.
6. Spoon into pie crust.
7. Chill 2 hours.
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