8 Minute Asparagus Couscous Soup - Quick and Easy |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you're in a hurry and want lots of flavor and something new, you'll love this. Kids love it too! Ingredients:
1 cup israeli couscous |
1 bunch asparagus |
3 cups broth |
parmesan cheese |
Directions:
1. While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends. Then cut into bite sized pieces. When broth comes to a boil, add the cup of Israeli couscous. Let it boil uncovered for 5 minutes. Add asparagus and continue boiling 3 minutes. Remove from heat. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
2. To make it the consistency of pasta, use only 2 cups broth.
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