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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz. Ingredients:
250 g cream cheese (spreadable) |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
2 avocados, mashed |
2 teaspoons lemon juice |
1/2 teaspoon tabasco sauce |
1/2 teaspoon garlic salt |
250 g baby shrimp, drained |
350 ml salsa |
1 cup diced capsicum |
1 cup chopped green onion |
3 diced tomatoes |
2 cups shredded cheddar cheese |
Directions:
1. Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
2. Spoon onto serving platter, about 1 inch thick.
3. Mix together avocado, lemon juice, Tabasco and garlic salt.
4. Spread over cream cheese.
5. Sprinkle over baby shrimps, pour salsa all over this.
6. Spread a layer of each remaining ingredient in order listed.
7. Refrigerate for about an hour, then remove about half an hour before serving.
8. Serve with thick corn chips and knives to spread.
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