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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a mix of grains that I make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. With all due respect, this is based on a recipe from the Medicine restaurant in San Francisco. Also great for sushi! Ingredients:
1 cup bhutanese red rice |
1 cup forbidden black rice |
1 cup germinated brown rice |
1 cup quinoa |
1 cup couscous (toasted) |
1 cup buckwheat groats |
1 cup pearl barley |
1 cup spelt |
Directions:
1. 1 cup ratio is just a suggestion. make as much or as little as you like.
2. Mix 2 oz of grain mix with 2 cups of Jasmine or Basmati rice. Cook rice and grains in a rice cooker using equal amounts of rice/grains and water.
3. To make sushi, add 1/3 cup rice vinegar, 2 Tbsp sugar and 1 tsp salt - whisk together completetly and add to cooled rice mix.
4. See my recipe for Smoky Risotto for a great side dish including this blend!
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