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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is from my husband's grandmother. This dish is a staple at every family dinner. It's so easy to make and very easy. It's a classic mid-western american jello salad. Ingredients:
2 cans musselmans apple sauce (i use one medium sized jar) |
2 boxes cherry jello (3 oz size) one large box will work |
10 oz7 up soda |
Directions:
1. Heat applesauce on low heat in heavy saucepan.
2. Add dry jello and stir it till it bubbles and dissolved.
3. Let cool a bit and add 7up. It will foam but will settle down.
4. Set in refridgerator till cold and set overnight.
5. Note: I'm going to try adding some extra interest with some strawberries added in.
6. This Dish can be made diabetic friendly using sugar free and diet ingredients.
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