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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This layered salad is fit for a party. Topped with cheese and bacon, your guests can indulge in their veggies. Ingredients:
8-oz. pkg. cream cheese, softened |
1 cup mayonnaise |
1 cup sour cream |
1 teaspoon dried basil |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 head lettuce, torn |
2 tomatoes, chopped |
1 cucumber, sliced |
3 carrots, peeled and sliced |
10 to 12 green onions, finely chopped |
8-oz. pkg. shredded sharp cheddar cheese |
1 pound bacon, crisply cooked and crumbled |
Directions:
1. Blend together cream cheese, mayonnaise, sour cream and seasonings; cover and set aside. Layer lettuce, tomatoes, cucumber, carrots and onions in a glass trifle dish or 13 x9 glass baking pan; spoon cream cheese mixture over top. Sprinkle with Cheddar cheese and bacon. Cover and refrigerate until serving time.
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