711 Kirkwood's Barley Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Very simple and easy to make. Spice it up if you wish or leave as is, and you can omit the meat and use chopped mushrooms. Ingredients:
1 lb lean ground beef |
2 tablespoons shortening |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped bell pepper |
3/4 cup barley |
1 (6 ounce) can tomato paste |
1 1/2 cups water |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet brown the first 5 ingredients together until meat is done-do not drain.
2. Add the remaining ingredients to the skillet, mix well and simmer on low until done, around 30 minutes.
3. You may need to add quite a bit of water if the casserole is drying out, depending on the barley used, and the altitude you live at.
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