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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Quick and easy, no-roll biscuits! Ingredients:
2 cups bisquick |
1/2 cup sour cream (i sub non-fat greek yogurt) |
1/2 cup 7-up (i sub diet ginger ale) |
1/4 cup melted butter ( i did not sub anything - butter means butter |
Directions:
1. Preheat oven 450 F.
2. Melt 1/4 cup butter in a 9 inch square pan.
3. Cut sour cream into Bisquick, add 7-Up. Makes a very soft dough.
4. Sprinkle additional biscuit mix on board and pat dough into approx. 8x8 square. Cut into 9 squares (3x3)
5. Dip biscuit tops into butter then flip over and place in pan (so both top and bottom are buttered) and bake for 12-15 minutes.
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