7 Species Salad for Tu B'shevat |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I gave serving sizes but really just use your best judgement and tastes as to how much of this or that you need. The origional recipe didn't list measurements at all. Ingredients:
10 ounces baby lettuce |
1 pomegranate, seeds only |
6 figs, quartered |
1/2 cup seedless grapes, halved |
2 dates, sliced |
1/4 cup olive oil |
1/4 cup balsamic vinegar, i like white |
honey (if you'd like the dressing to be sweeter) (optional) |
barley wheat crouton (*) |
Directions:
1. * If you can't find the croutons you can make them by cutting barley and wheat bread into chunks and brush or toss with olive oil and bake in a low oven until crisp.
2. Toss all except oil, vin and honey in a bowel.
3. Mix together dressing ingredients. Adjust oil and vin to your taste and add honey if desired.
4. Toss with salad.
5. Serve at once.
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