7 Minute (or so) Guacamole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fast easy and tasty with as much heat as you want. I don't like mine too highly mashed. I like some avocado chunks to remain. If you want more heat, add all of the jalapeno seeds and/or more jalapenos. Ingredients:
4 avocados, peeled and pitted |
2 tablespoons lime juice |
2 tablespoons lemon juice |
2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel®) |
1/2 cup diced red onion |
1 large jalapeno pepper, seeded and minced |
3 cloves garlic, minced |
salt and ground black pepper to taste |
Directions:
1. Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
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