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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 1 |
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This classic frosting has a light and fluffy marshmallow-like texture that's cooked over a double boiler for approximately seven minutes. Ingredients:
4 egg whites |
2 cups sugar |
1/2 cup water |
2 teaspoons vanilla extract |
Directions:
1. Pour water to a depth of 11/2 inches into a 31/2-qt. saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer.
2. Combine first 3 ingredients in a 3-qt. heatproof bowl; beat at low speed with a handheld electric mixer until blended. Place bowl over simmering water, beating at high speed 7 minutes or until soft peaks form; remove from heat. Add vanilla. Beat to spreading consistency (about 3 to 5 minutes). Use immediately.
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