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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe! Ingredients:
9 ounces bean dip |
guacamole (optional) |
8 ounces sour cream |
8 ounces salsa |
6 ounces shredded colby cheese |
20 ounces sliced black olives (or less) |
4 green onions (sliced & diced) |
1 tomato, cut into chunks |
Directions:
1. Add ingredients in layers from bottom to top in order listed above.
2. Use tortilla chips for dipping.
3. ENJOY!
4. Great for parties!
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