1 head iceberg lettuce, cored and cut into pieces |
1 cucumber, seeded and sliced |
1 cup frozen peas, rinsed and drained |
1 1/2 cups celery, thinly sliced |
1 red onions or 4 scallions, slice thin |
1 cup fat free sharp cheddar cheese (add more to taste) |
1/2 lb center-cut bacon, cooked nice and crisp crumbled into pieces |
2 hard-boiled eggs, chopped (optional) |
2 cups fat-free mayonnaise |
2 tablespoons sugar (adjust to taste) |
1/2 cup fat free sour cream or 1/2 cup plain fat-free yogurt |
1 tablespoon lawry's seasoned salt (adjust to taste) |
