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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish. Ingredients:
1 head lettuce, torn in small pieces |
1 head cauliflower, cut small |
5 ounces frozen peas, thawed |
1 lb crisp bacon, chopped |
1/2 medium red onion, sliced in thin rings |
1/2 cup parmesan cheese |
1/4 cup sugar |
2 cups hellmann's mayonnaise |
Directions:
1. Using a large bowl, place in layers in the following order.
2. lettuce
3. cauliflower
4. peas
5. bacon
6. red onion.
7. Mix the parmesan cheese, sugar and mayo together and frost the top of the layered veggies
8. Cover and chill 8 hours or overnight.
9. When ready to serve, let stand at room temperature for 10 minutes before tossing.
10. Can be cut in half for less people.
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