7-Layer Mexican Appetizer |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 30 |
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A fresh Mexican appetizer-great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months! Ingredients:
1 (16 ounce) can refried beans |
2 -3 large avocados |
1 lime |
salt |
16 ounces sour cream |
1 (1 1/4 ounce) packet taco seasoning |
1 bunch chopped green onion |
black olives |
2 -3 chopped de-seeded tomatoes |
2 -3 cups grated sharp cheddar cheese |
nacho chip |
Directions:
1. Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
2. Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
3. Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
4. Layer #4: Chopped green onion.
5. Layer #5: Sliced black olives.
6. Layer #6: Chopped tomatoes-I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
7. Layer #7: Freshly grated sharp cheddar cheese.
8. Serve with Nacho Chips-I like to get the nacho chips from a local Mexican restaurant.
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