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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A good way to use leftover ham. Ingredients:
2 cups cooked rice |
2 cups diced ham |
1 (16 ounce) package frozen broccoli, thawed |
1 onion, chopped |
1 cup milk |
1 can cream of mushroom soup |
2 cups shredded cheddar cheese |
Directions:
1. In 2 quart casserole dish layer ham, rice, broccoli and onion.
2. Mix soup, milk and cheese in bowl, pour over layers.
3. Bake at 350 degrees for 30 minutes, or until hot and bubbly.
4. I sometimes add buttered bread crumbs to the top before baking.
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