7-Layer Ground Beef Casserole |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family! Ingredients:
1 cup rice, uncooked |
1 cup canned whole kernel corn, drained |
2 (8 ounce) cans tomato sauce |
1/2 cup onion, finely chopped |
1/2 cup green pepper, finely chopped |
3/4 lb ground beef, uncooked |
4 slices bacon |
1 cup water, divided |
salt and pepper, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
3. Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
4. Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
5. Pour second can of tomato sauce mixed with 1/2 cup water over all.
6. Cover meat with 4 strips bacon, cut in half.
7. Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.
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