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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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For the not so big fans of beans like myself! Ingredients:
1 (2 ounce) package lipton recipe secrets savory herb with garlic soup mix |
1 (16 ounce) container sour cream |
1 cup shredded lettuce |
1 medium tomato, chopped |
1 (2 1/4 ounce) can sliced pitted ripe olives, drained |
1/4 cup chopped red onion |
1 (4 1/2 ounce) can chopped green chilies, drained |
1 cup shredded cheddar cheese (about 4 oz.) |
tortilla chips |
Directions:
1. In 2-quart shallow dish, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and sour cream.
2. Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill, if desired. Serve with tortilla chips.
3. Tip: For a spicier dip, substitute 1/4 cup sliced and drained canned jalapeno peppers for the chopped green chilies.
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