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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D Ingredients:
1/2 cup butter |
1 cup graham cracker crumbs |
1 cup shredded coconut |
6 ounces butterscotch chips |
6 ounces chocolate chips |
1 (8 ounce) can sweetened condensed milk |
1 cup walnuts |
Directions:
1. Melt 1 stick butter in a jelly roll pan.
2. Spread in pan (in layers) - 1 cup of graham cracker crumbs
3. 1 cup of shredded coconut.
4. 6 oz of butterscotch chips
5. 6 oz. of chocolate chips.
6. Drizzle one can of sweet condensed milk on top.
7. Add 1 cup of chopped walnuts on top.
8. Bake at 350°F for 30 minutes.
9. Remove and let cool and then cut into squares.
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