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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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great for a cold day, you can make it ahead and bake it when you get home. Ingredients:
1 cup white rice, uncooked |
1 (15 1/4 ounce) can corn |
1 small onion, sliced |
1 small green pepper, sliced |
2 (15 ounce) cans tomato sauce |
1 lb ground beef |
Directions:
1. Preheat oven to 375 degrees.
2. In a 9 X13 casserole dish place uncooked rice in bottom.
3. Pour can of corn on top of rice.
4. Place onions next.
5. Layer peppers on onions.
6. Pour one can of tomato sauce.
7. Crumble raw ground beef on top.
8. Pour second can of tomato sauce on top.
9. Cover with aluminum foil and bake for 45 minutes. Uncover and bake another 15 minutes making sure ground beef is cooked through completely.
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