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Prep Time: 30 Minutes Cook Time: 66 Minutes |
Ready In: 96 Minutes Servings: 4 |
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I got this recipe several years ago from a woman i worked for. it is quite good Ingredients:
1 cup rice |
1 cup corn |
2 (8 ounce) cans tomato sauce |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
3/4 lb uncooked ground beef, seasoned |
4 slices bacon, cut in half |
salt and pepper |
1 cup water |
Directions:
1. Preheat oven to 350°.
2. In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
3. Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
4. Now, add the onions and green pepper; then the ground beef.
5. Pour over the second can of tomato sauce and 1 can of water.
6. Cover with the bacon.
7. Cover & bake for 1 hour.
8. Uncover and bake for 30 minutes more.
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