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Prep Time: 45 Minutes Cook Time: 75 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us. Ingredients:
10 medium sliced potatoes |
4 carrots, sliced |
4 stalks celery, chopped |
1 medium onion, chopped |
1/2 cup sliced mushrooms |
1 (14 1/2 ounce) can diced stewed tomatoes |
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs |
1/2 cup water |
8 ounces raw ground beef |
salt |
fresh ground pepper |
Directions:
1. Preheat oven 350°F.
2. Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
3. Pour juice and water over mixture.
4. Salt & pepper to taste.
5. Sprinkle crackers or Panko bread crumbs over top.
6. Bake covered in preheated oven at 350 degrees for 2 hours.
7. Uncover the last half hour to brown.
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