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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an old stand-by dip that the family practically inhales everytime I make it! ! If you're a dump and pour kinda cook, you can make this in no time, but you'll lose a little in flavor; from scratch cooks will be spending the day on this, but if you do a little of both, it will turn out just right! Read more ! Ingredients:
2 cans jalapeno-flavored bean dip |
3 avocados |
lemon juice |
salt and pepper to taste |
1 cup sour cream |
1/2 cup mayonnaise |
1 package shilling taco seasoning mix |
3 or 4 finely diced plum tomatoes |
2 cups sliced black olives |
1 or 2 bunches sliced green onions |
2 pounds shredded cheese (suggestion: mix jack and cheddar together) |
1 bunch cilantro, chopped. |
Directions:
1. Mix together sour cream, taco seasoning mix and mayonnaise. Set aside.
2. Mash and mix avocados with lemon juice ( to taste- approximately juice of one lemon), salt and pepper.
3. In a 13x9 glass casserole dish, layer as follows: bean dip, avocado mixture, sour cream mixture, tomatoes, onions, olives
4. and grated cheese.
5. Garnish with cilantro and serve with tortilla chips.
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