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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time! Ingredients:
1 (15 ounce) package raisin bran cereal |
1 cup sugar |
1 cup splenda granular, sugar substitute (2 cups sugar can be used instead) |
5 cups all-purpose flour, sifted |
4 teaspoons baking soda |
2 teaspoons salt |
2 eggs, plus |
4 egg whites, beaten with eggs |
1/2 cup applesauce |
1/2 cup vegetable oil |
1 quart buttermilk |
Directions:
1. Mix all dry ingredients.
2. Add eggs, oil, applesauce and buttermilk.
3. Put in plastic container and cover.
4. Fill muffin tin 2/3 full. Bake at 375 for 15-20 minute.
5. **Can be stored in fridge for up to 6 weeks! DO NOT RESTIR.
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