6 Point Breakfast Casserole Ww |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
YEA!!!! WE CAN HAVE BREAKFAST CASSEROLE NOW!! Ingredients:
2 slices whole wheat bread, toasted and cut into cubes |
2 ounces lean virginia deli ham, chopped |
1 cup shredded low-fat swiss cheese, divided |
4 eggs |
2 cups nonfat milk |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees f.
2. spray 8x8 inch baking pan with non-stick cooking spray.
3. arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
4. in medium mixing bowl, using a fork, beat eggs. add milk, salt, and pepper; beat well.
5. pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese. bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
6. serve immediately.
|
|