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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 cup lemon juice |
1 cup soybean oil |
1/2 cup white sugar |
1/2 cup soy sauce |
1/2 cup black pepper |
1/2 cup garlic salt (recommended: lawry's) |
1/2 cup chopped garlic |
1/2 cup chopped dried onions |
2 (4-pound) tri-tips, trimmed |
Directions:
1. To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
2. Heat grill to medium temperature.
3. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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