6 Can Chicken Tortilla Soup |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!) Ingredients:
15 ounces whole kernel corn, undrained |
1 (14 1/2 ounce) can chicken broth, undrained |
10 ounces chicken, undrained |
15 ounces black beans, undrained |
10 ounces rotel tomatoes, drained |
Directions:
1. Open all cans.
2. Simmer in large saucepan until heated through. That's it. No kidding.
3. ***You can top with crumbled tortilla chips, cheese and salsa if desired.
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