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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from Tailgate Cookin booklet from Heinz Kitchens. It's really good! Ingredients:
1 lb boneless skinless chicken breast |
1 lb boneless skinless chicken thighs |
1 cup heinz 57 steak sauce |
1/2 cup honey |
2 teaspoons garlic powder |
1/2-1 teaspoon hot pepper sauce |
Directions:
1. Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
2. For sauce, combine 57 Sauce and remaining ingredients.
3. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
4. Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.
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