522 North Pinckney Cocktail |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa. Ingredients:
2 cups fresh pink grapefruit juice (from 2-3 grapefruits) |
1/2 cup st-germain (elderflower liqueur) |
1/4 cup campari |
1 750-milliliter bottle chilled sparkling wine |
Directions:
1. Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.
2. Divide grapefruit mixture among glasses and top off with sparkling wine.
3. DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.
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