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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I was given this recipe by a friend's mom. These are my favorite pancakes. My dad makes them a couple of times a week. Ingredients:
2 cups flour |
2 1/2 tablespoons sugar |
1/2 teaspoon salt |
5 teaspoons baking powder |
3 tablespoons oil |
3 eggs |
2 cups milk (or water) |
Directions:
1. Mix dry ingredients.
2. Add remaining ingredients, mix well.
3. Add water until desired consistency.
4. Pour onto nonstick griddle.
5. When the pancake bubbles, flip it over.
6. Cook the other side until browned.
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