5 Star Spaghetti & meatballs |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers. Ingredients:
28 ounces crushed tomatoes |
4 cups water |
1 (4 ounce) can tomato paste |
1/2 teaspoon garlic powder |
salt, to taste |
1 lb italian sausage |
1 1/2 lbs ground beef |
1/2 cup breadcrumbs |
1 dash garlic powder |
salt |
1/4 cup parmesan cheese |
1 egg (keeps the meatballs together better tho) (optional) |
Directions:
1. Brown the sausage in a medium pan.
2. Strain the tomatoes and finely crush what's left into the sauce pan.
3. Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
4. Reheat and serve over your favorite pasta or on hoagie buns for meatball subs- freezes well.
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