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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 10 |
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The most delicious stew recipe I've ever had. So warm and flavourful. You'll want to eat the whole pot by yourself. Ingredients:
2 peeled large baking potatoes |
4 peeled parsnips |
2 chopped white onions |
3 tablespoons olive oil |
1 1/2 lbs cubed lean beef |
3 chopped large carrots |
4 bay leaves |
3 cups beef stock (or enough to cover the contents of the crock pot) |
1 tablespoon oregano |
1 tablespoon basil |
1 tablespoon thyme |
4 tablespoons soy sauce |
4 teaspoons worcestershire sauce |
Directions:
1. Put everything in the crock pot and cook on low for 6-8 hours until beef is tender.
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