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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Sundays at Moosewood Restaurant. Directions do not include marinating time. Ingredients:
2 cakes firm tofu, 14 oz each |
3 tablespoons tamari soy sauce |
3/4 cup water |
1/4 teaspoon five-spice powder |
2 whole stars star anise |
1 teaspoon molasses |
Directions:
1. Cut cakes in half horizontally.
2. Combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil.
3. Add the tofu carefully and lower heat and simmer for 10 minutes, uncovered.
4. Remove from heat, cover and marinate 3 hours, turning over occasionally.
5. Drain and use or store up to a week, wrapped in plastic.
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