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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor. Ingredients:
2 tablespoons green tea leaves (or 2 bags) |
16 ounces water |
6 ounces milk (or soy milk) |
1 teaspoon chinese five spice powder |
Directions:
1. Bring water to a boil in saucepan.
2. Add tea leaves and simmer for 10 minutes.
3. Place milk in microwavable container and microwave until steaming.
4. Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
5. Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
6. Sweeten to taste, with sweetener of choice.
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