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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats. Ingredients:
1/2 lb medium shrimp, deveined,tail left on |
2 teaspoons five-spice powder (i use more) |
salt and pepper |
1 tablespoon olive oil |
1 clove minced garlic (i use more) |
1/4 cup dry white wine |
Directions:
1. Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
2. Heat oil in a pan at medium high heat.
3. Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
4. Add the garlic and cook another 30 seconds.
5. Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
6. Serve warm.
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