5-Spice Plum Glaze for Ham |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A slightly sweet, spicy glaze for the holiday ham or a pork roast. Ingredients:
1 cup plum jam |
1 tablespoon cornstarch |
1/4 teaspoon five-spice powder |
1/8 teaspoon ground red pepper |
2 tablespoons soy sauce |
1 tablespoon vinegar |
Directions:
1. In a small saucepan, using a small whisk, combine all ingredients.
2. Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
3. Use to glaze ham or pork roast during last 15 minutes of roasting time.
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