 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
A wonderful side dish with an asian flair! Found this recipe on the internet. Ingredients:
7 -8 large carrots |
2 tablespoons vegetable oil |
1/2 teaspoon chinese five spice powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees.
2. Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
3. Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
4. Sprinkle with 5-spice and salt.
5. Mix throughly with hands.
6. Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.
|
|